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Features of the Somerset CDR-600F Fondant Sheeter
We designed and engineered the CDR-600F to make dough and fondant rolling fast and easy in any foodservices environment so professionals can spend less time in tedious production and more time expressing their creativity and making beautiful cakes and other creations.
- Significantly reduces labor costs and increases the profit margin on any project
- Creates a smooth, uniform thickness for beautiful icing that's more palatable for your customers
- Single handle adjustments for exact, uniform dough and fondant thickness
- Eliminates hand rolling of fondant
- Allows artisans to provide their clientele with the latest cake decorating designs
- Increases production of rolled fondant cakes
- Features safety sensors for automatic shutoff
- Comes with spring-loaded scrapers for easy removal and cleaning
- And much more!
Perfect for
- Wedding Cake Production
- Bakeries
- Catering Companies
- Specialty Baking Shops
- Artisan Pastry Production
- Any Foodservice Facility Wanting to Save Time and Money on Dough and Fondant Production
Specifications
- Rollers Synthetic, non-sticking 3.5” (9 cm) diameter by 30” (76 cm) length
- Scrapers Synthetic, spring-loaded, removable
- Bearings Permanently lubricated, sealed ball bearings
- Gear Motor Heavy-Duty ¾ HP, single-phase 115v/60Hz
- Finishing All foodservice grade stainless steel
- Legs 4” adjustable, stainless steel
- Discharge Large, all stainless steel tray
- Shipping Weight 225
Highlights
- Sheets fondant up to 30" (76cm wide)
- Ships standard with synthetic, non-stick rollers
- High Production Products
- Ergonomic design makes it easy and simple to operate
- All stainless steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
Electrical
Frequency
60
Plug
Voltage
115
Dimensions
Length
32 in
Width
29 in
Height
17 in
Weight
150 lb
Ship Freight Only
Yes
