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The Sierra Range conveyor ovens are ideal for a variety of cooking applications including pizzas, calzones, baked dishes, omelettes,chicken wings, pre-cooked meats, cookies, pies, pita breads, bakery products, nachos, hot submarine sandwiches, and many Mexican specialty dishes.

  • High velocity precision targeted air flow distribution
  • panels for consistent repeatable baking results.
  • Stackable (up to 2 units high).
  • Removable front panel, crumb tray, top and bottom
  • air flow distribution panels for easy cleaning.
  • Legs with locking casters (17", 23" or 29" available)
  • 30"-36”-40”-48”-60” conveyor belt.
  • Stainless Steel Construction.
  • Front mount controls for easy view and access.
  • Electronic temperature control with digital read-out.
  • Variable digital speed control on conveyor belt.
  • Cook time from 1 - 20 minutes.
  • Reversable conveyor belt direction.
  • Thermally insulated for energy efficiency.

425 lb
Ship Freight Only