- Maxx Cold Refrigerated Chef Base
- 9.8 cu. ft. capacity
- Adjustable thermostat
- Temperature range 32°F to 45°F
- 2 heavy duty drawers, stainless steel interior & exterior
- 4 4" swivel casters, fits 6 full size pans
- Back mounted 1/5 HP compressor
- ETL, ETLus, ETLus, ETL-S
- This equipment stand is 25.50 inches tall, 53 inches wide, and 30.50 inches deep
Dimensions
Length
30.50 in
Width
53 in
Height
25.50 in
Weight
252 lb
Package Quantity
1