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The filled Churro is created by extruding the Churro dough with a hollow center. This confection is then deep-fried. This internal hole is retained during the fry process and once it is slightly cooled, a flavorful filling is squirted into the hold to fill the cavity, similar to adding a cream filling to a Chocolate Eclair or a Cream Puff. Frequently , a Caramel, Jelly, or Chocolate filling is squeezed into the opening in the hollow Churro using a soft plastic squeeze bottle. Includes two cylinders and four end caps.
Additional Features:
- Produces a Hallow Star Shaped Churro
- Make 1" churros with/without hole in a snap with this extruder
- Two "dough holding" canisters supplied with caps
- Easy disassembly for cleaning
- Anodized aluminum construction
- NSF Approved
- Comes complete with two cylinders and four end caps
- Also available, #9009 extra cylinder kit with two end caps (recommended)
Dimensions
Length
24.50 in
Width
15.60 in
Height
27 in
Weight
40 lb
Spec Sheet