The filled Churro is created by extruding the Churro dough with a hollow center. This confection is then deep-fried. This internal hole is retained during the fry process and once it is slightly cooled, a flavorful filling is squirted into the hold to fill the cavity, similar to adding a cream filling to a Chocolate Eclair or a Cream Puff. Frequently , a Caramel, Jelly, or Chocolate filling is squeezed into the opening in the hollow Churro using a soft plastic squeeze bottle. Includes two cylinders and four end caps.
Additional Features:
- Produces a Hallow Star Shaped Churro
- Approximately 1 inch diameter with a 3/8" diameter hole in the middle
- Two "dough holding" canisters supplied with caps
- Easy disassembly for cleaning
- Anodized aluminum construction
- NSF Approved
Dimensions
Length
24.50 in
Width
15.60 in
Height
27 in
Weight
40 lb