With over 25,000 oven/proofers sold, we are truly the leader in on-premise baking. The applications for these oven/proofers are endless. These units are ideal for submarine sandwich restaurants, bakeries, convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions - in fact, anywhere a need for on-premise baking exists. All of our oven/proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and perfect heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants, cakes, brownies, pastries, muffins, cookies, just to name a few! The proofer compartments come standard with a manual fill water pan to generate the proofer humidity or the AutoMist humidity system option which eliminates the need for a water pan. It requires a 1/4" waterline connection. Please refer to individual oven/proofer specifications to verify. All proofer compartments contain a fan which distributes the heat and humidity evenly throughout the proofer compartment.
Dimensions
Length
74 in
Width
31 in
Height
39 in
Weight
630 lb
Specifications