Somerset CDR-2100 Dough Roller and Sheeter 20'' Roller 115V 60Hz

Features of the Somerset CDR-2100 Dough Roller

Designed, engineered, and manufactured in America to exacting standards for performance and reliability, the features of the CDR-2100 include:

• Sheets 500-600 pieces per hour
• Simple, compact, ergonomic design for easy operation
• All stainless steel construction for safety, sanitation, durability, and simplicity
• Safety sensors for automatic shutoff
• Large hopper accommodates large pieces of dough
• Drive mechanism isolated from roller area
• Simple handle adjustments for precise uniform dough thickness
• Easy to clean and maintain
• Ships standard with synthetic, non-stick rollers but metallic rollers also available
• And more!

Perfect for

• Pizza
• Dough Sheeting
• Cookies
• Pie Crusts
• Flour Tortillas
• Sweet Doughs
• Calzones
• Pita Bread and Other Ethnic Flatbread
• Roti
• And Much More!

Hightlights

• Sheets 500-600pcs. per hour up to 20'' (51cm)
• Ships standard with synthetic, non-stick rollers
• Ergonomic design makes it easy and simple to operate
• Sheets dough to a uniform thickness in seconds
• All stainless steel construction offers safety, sanitation, speed, simplicity, durability, and low cost

Specifications

• Rollers: 3.5” (8.89 cm) diameter by 20” (50.80 cm) length syntheticrollers
• Scrapers: Synthetic, spring-loaded, easily removable
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ¾ HP, maintenance-free, single-phase 115v/60Hz
• Finishing: All foodservice grade stainless steel
• Legs: 4” adjustable, stainless steel
• Shipping Weight: 210 lbs.