If you sheet dough for pizza, calzones, pie crusts, pita and other flatbreads, tortillas, pastries, puff pastry, or other products, the CDR-100 is the ideal machine. All Somerset machines are made to order.
Features include:
- Compact design with front or side operation
- Foodservice grade all stainless steel construction
- Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
- Synthetic rollers which eliminate dough buildup
- Safety sensors for automatic shutoff
- Designed and manufactured in the U.S.A.
- Spring-loaded scrapers for easy removal and cleaning
- Simple handle adjustments for precise uniform dough thickness
- Maintenance-free drive mechanism isolated from roller area
- And much more!
Highlights
- Sheets dough up to 10'' (25cm wide)
- Ships standard with synthetic, non-stick rollers
- Sheets 400 pcs. per hour
- Ergonmic design makes it easy and simple to operate
- All stainless steel construction offers safety, sanitation, speed, simplicity, durability, and low cost
Perfect for
- Cinnamon Rolls
- Yeast Raised Donuts
- Danishes
- Pastry Production
- Dough Lamination
- Pie Crusts
- Pizza 10” Max (25cm)
- Pasta
- Fondant
Specifications
- Rollers Synthetic, 3.5” (8.89 cm) diameter by 10” (25.4 cm) length
- Scrapers Synthetic, spring-loaded, removable
- Bearings Permanently lubricated, sealed ball bearings
- Gear Motor Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz
- Finishing All foodservice grade stainless steel
- Legs 4” adjustable, stainless steel
- Shipping Weight 60 lbs. (27.2 kgs)
- Warranty: 1 Year Parts and Labor
Electrical
Wattage
Amperage
Frequency
60
Plug
Voltage
115
Warranties
Warranty
Dimensions
Length
17 in
Width
16 in
Height
15 in
Weight
149 lb
Specifications