The Sierra Range conveyor ovens are ideal for a variety of cooking applications including pizzas, calzones, baked dishes, omelettes,chicken wings, pre-cooked meats, cookies, pies, pita breads, bakery products, nachos, hot submarine sandwiches, and many Mexican specialty dishes.
- High velocity precision targeted air flow distribution
- panels for consistent repeatable baking results.
- Stackable (up to 2 units high).
- Removable front panel, crumb tray, top and bottom
- air flow distribution panels for easy cleaning.
- Legs with locking casters (17", 23" or 29" available)
- 30"-36”-40”-48”-60” conveyor belt.
- Stainless Steel Construction.
- Front mount controls for easy view and access.
- Electronic temperature control with digital read-out.
- Variable digital speed control on conveyor belt.
- Cook time from 1 - 20 minutes.
- Reversable conveyor belt direction.
- Thermally insulated for energy efficiency.
Ship Freight Only