Pizza Group RDMAN15 automatic bun rounding dividers 15 balls, can cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.
- Perfect shape: machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.
- New safety features that further enhance the overall performance our machines. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.
- Manual version: mechanically driven machine. The step of pressing, cutting and end rounding is carried out with the levers of the forming chamber while the adjustment is made by means of a yoke with a numerical scale. 26.7" x 24" x 59" H dimension.
- Basin: 12.1 lb capacity, 15,7" head diameter, 1800 pizza capacity per hour.
Dimensions
Length
26.70 in
Width
24 in
Height
59 in
Weight
485 lb