Inspired by our passion for perfection, renowned for our product innovation and quality, American Range is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the worlds most demanding kitchens for over 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
- All stainless steel front, sides and top.
- Solid stainless steel doors, hinges & gaskets.
- 50/50 dependent doors swings open 135°.
- 5 chrome racks with 12 position chrome rack guides.
- Two 40 watt interior light bulbs with momentary switch.
- 2 speed motor, 1725/1140 RPM,120 VAC, 1PH 60 HZ, 9 AMP max.
- Cook and cool down feature.
- Burner “ON” light to indicate that burners are on.
- Manual timer, 60-minute.
- Reliable KXT thermostat control 150°F-500°F.
- Electronic ignition with 100% safety feature.
- Provided with 6 foot, 3 prong grounded power cord.
- Great for high-volume cooking during peak periods.
- Standard depth units (MSD & MSDE) accommodate full-size sheet pan side-to-side.
- Bakery depth units (M & ME) accommodate full-size sheet pan front-to-back or side-to-side.