A chef is like a great Symphony Conductor. He has talent,
technique, passion and inspiration. This is where Vic Firth
Gourmet enters the stage. We begin with incredible pepper and
salt mills. They are the Stradivarius of gourmet products. The
grinding mechanism surpasses all competitors. The beauty and
the finish have the patina of a Mozart Serenade. Our rolling pins
are "elegance in motion". The stainless steel rod with ball bearings
makes for effortless rolling.
I am able to maintain these highest standards of quality, and offer
a lifetime guarantee, because we manufacture all of our wood
products in Newport, Maine. Our mill was built in 1856, and
today we are the largest private employer in the area. In 2007, we
received the Pine Tree Award—the highest recognition a factory
can receive in the state of Maine. It signifies our commitment to
expanding the labor force, exploring innovative improvements in
manufacturing and being "green".
Protecting the environment has always been a priority for me. The majority of wood we purchase is from a local FSC certified supplier, and I have encouraged our entire vendor base to participate in this valuable program as well. All our scrap and sawdust are collected and sent to our wood fired boilers for use as fuel.
I also have the pleasure of great associations with amazing chefs Mario Batali, Mary Sue Milliken and Susan Feniger. It is very rewarding to see our mills front and center on many of the Food Network shows. Like these great chefs, I know the meaning of perfection. I won’t put my name on something unless it’s the highest quality product available.
(150 Items)
Vic Firth Border Grill 8" Cherry Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Maple Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Walnut Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Black Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Cinnabar Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Cobalt Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" White Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Mahogany Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Dark Orange Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Dark Pepper Orange Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Border Grill 8" Earth Green Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Cherry Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Maple Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Walnut Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Black Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Cinnabar Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Cobalt Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" White Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Mahogany Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Dark Orange Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Vic Firth Cuidad 6" Dark Pepper Orange Mill Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad - have long extolled the virtued of freshly ground black pepper. Designed b...
Important Details:
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